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Menus | The Morgan Dining Room | Brunch

Morgan Café menus: Lunch & tea | Dessert | Friday night | Cocktails & wine
Morgan Dining Room menus: Brunch | Lunch | Dessert | Cocktails & wine

The Morgan Dining Room
Brunch

I.

Ginger Lemonade
7.
Rosemary Gimlet
12.
GGreen Tea Aperitif
12.
Pomegranate Soda
8.

II.
Daily Soup
7.75

Waldorf Salad
Honeycrisp Apple, Toasted Walnut, Celery
Green Grapes, Stilton Cheese, Boston Lettuce

11.50


III.
Classic Eggs Benedict
Canadian Bacon, English Muffin, Chive Hollandaise
18.75
add Maryland Crab Cakes
25.50

The Pierpont Salad
Grilled Chicken, Smoked Bacon, Vermont Cheddar
Grape Tomatoes, White Northern Beans
Honey-Dijon Dressing
20.00

Olive Oil Poached Salmon Niçoise Salad
Winter Greens, Frisée, Tomato, Cucumber, Olives
Hard-Boiled Egg, Haricots Verts Dijon Vinaigrette

22.00

The Morgan Breakfast Two Eggs Any Style, Breakfast Potato
Smoked Bacon, Buttermilk Biscuit
19.25

Scrambled Eggs & Smoked Salmon
Cucumber Salad, Dill Cream, Grilled Beefsteak Tomato
Ciabatta Toast

19.50


Prix-Fixe

Mimosa
~

Spiced Candied Pumpkin Crêpe
Mascarpone Mousse, Wild Berry Syrup

or

Baby Spinach and Goat Cheese Omelette

~

Homemade Cookies
Coffee or Harney & Sons Tea
23.00



Morgan Café menus: Lunch & tea | Dessert | Friday night | Cocktails & wine
Morgan Dining Room menus: Brunch | Lunch | Dessert | Cocktails & wine


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The programs of The Morgan Library & Museum are made possible with public funds from the New York City Department of Cultural Affairs in partnership with the City Council, and by the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature.

Background images: Photography by Todd Eberle unless otherwise noted. © 2006 Todd Eberle.